We are fortunate to have neighbors who share our interest in promoting healthy foods as part of a healthy lifestyle. Haley from Happy Leaf Kombucha shares her knowledge of how fermented foods can add a great benefit to our heath. Never tried kombucha? Check out the Happy Leaf tap room next time you are in the neighborhood!
Fermented foods are foods that have gone through the process of lactofermentation. This is a food preservation technique that adds probiotic goodness to raw foods. It breaks down components in the food, making them more easily digestible and creates beneficial enzymes and b vitamins as well as various probiotic strains.
Kombucha is a lightly fermented tea, rich in probiotics and b vitamins. Ours begins with a green and black tea and organic sugar, and a SCOBY (symbiotic colony of bacteria and yeast). This floating colony then eats the sugar and turns the sugars to probiotics. The end result after the open air fermentation is kombucha! The majority of sugar is processed out during the ferment, leaving only 0-2g on average per glass. Kombucha is a wonderful alternative to alcohol and sodas alike, as it has a fizzy, sparkling quality but also an interesting fermented flavor. We flavor ours with organic cold pressed juices and infuse herbs, there are endless flavor combination possibilities!
Fermented foods and kombucha seem like the latest fad to some people, but the truth is, fermentation is an old tradition practiced all over the world and has been preserving foods and keeping people healthy and balanced for centuries, it’s only just now sparked an interest in our modern society. The process and tradition of fermenting and eating live foods has sharply declined in recent years, in which we drink pasteurized milk instead of raw milk, and quick vinegar pickles and krauts instead of aged and fermented alternatives.
Fermenting food and drink is a means of preservation, as well as introducing probiotics, vitamins and enzymes to the body to aide in overall health. Fermented foods are super easy to make at home, and cost a fraction of what they cost in stores!
~Haley Burkhall, Taproom Manager